alohajeepers Profile - (13834302)

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Member Since: Sep. 2008
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Cream Cheese Frosting II
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Recipe Reviews 6 reviews
Pumpkin Apple Streusel Muffins
OMG!!! I just made this tonight and it is the best quick bread I have ever had in my life! I left off the streusel because of comments that it made it too sweet. I agree, it would be too sweet for me with it on and I like my sweets sweet. Followed the recipe to the letter using Honeycrisp apples. They were a bit cooked down, but blended in nicely with the texture and super moist bread. Made in my Pain de Mie (Pullman) pan without the lid for about 1 1/2 hours at 350, but my oven tends to run cool. Made a georgeous, tall loaf that will be perfect toasted tomorrow morning for breakfast! Thanks so much JES55, this recipe rocks!!!

1 user found this review helpful
Reviewed On: Oct. 9, 2011
Clone of a Cinnabon
I followed the mixer directions, didn't change a thing in the recipe and they were AWESOME!! I followed the advice to flip the pan, which I kept flipped for 15-20 minutes. After I rolled it all up, I lengthened the roll to about 26 inches just by gently stretching then cut into 16 portions which fit perfectly in the 9x13 pan. I doubled the icing and there was still half left after a generous topping! Next time I will experiment by adding a bit more butter when rolled out and 50% more sugar/cinnamon filling. Overall, this is a keeper!

3 users found this review helpful
Reviewed On: Jul. 6, 2011
Homemade Crispy Seasoned French Fries
I have been looking for a french fry recipe forever that actually crisps the fries and is not terribly greasy. Here we have another failure. I have tried this recipe numerous times exactly as written. The only thing I have changed is the temp of my oil. At 375 degrees, they are somewhat edible. My 3 daughters took one bite and that was all they could get down. So I'll keep looking for a good recipe.

2 users found this review helpful
Reviewed On: Dec. 18, 2010

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