Andrew Hoffmann Recipe Reviews (Pg. 1) - Allrecipes.com (13834207)

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Andrew Hoffmann

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Grilled Vegetable Salad

Reviewed: Jun. 26, 2014
Absolutely delicious and simple! Didn't need anything else for dinner, it was so filling. I grilled up some corn in their husks and cut off the kernels into the salad to add a bit of crunch and sweetness. I also used different colored peppers out of personal preference. Don't even dare use all that dressing. I spooned a bit on the veggies toward the end of their cooking and then just a couple tablespoons tossed in for a slight acidic accent. Added a little salt and lots of ground black pepper to my personal helping. YUM
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Meatball Nirvana

Reviewed: Jun. 17, 2014
This is a review of the ORIGINAL recipe. These were absolutely delicious! My first time making meatballs. If you have anyone who dislikes spicy food, cut back or eliminate the red pepper flakes. It calls for quite a bit. Secondly, next time I think I will saute the onions first. The onions come out crunchy in the meatballs. That may be appropriate, but my personal preference would be for more cooked down onions.
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Cube Steak Parmesan

Reviewed: Oct. 4, 2008
Cubed steak is cubed steak. It's cheap for a reason. This recipe does a good job of hiding that fact. I had trouble with the frying part. The parmesan cheese stuck to the pan, and pulled off most of the "breading". This was more of a cooking error on my part, however. Overall, very tasty...but a bit of work for just cubed steak.
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Chicken Puffs

Reviewed: Sep. 15, 2008
This recipe is a lot of fun. You can really get creative and add your signature touch. I agree that canned chicken breast makes this dish a lot easier. It shreds and blends with the cream cheese very well. Follow some of the suggestions in the reviews, because they take this dish from good to delicious.
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Angel Hair Pasta with Lemon and Chicken

Reviewed: Sep. 14, 2008
Super cheap, super fast, and very tasty. You'd be hard pressed to screw this one up.
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