Andrew Hoffmann Profile - Allrecipes.com (13834207)

cook's profile

Andrew Hoffmann


Andrew Hoffmann
 
Home Town: Wisconsin, USA
Living In: Lodi, Wisconsin, USA
Member Since: Sep. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Indian, Southern, Quick & Easy
Hobbies: Knitting, Needlepoint, Hiking/Camping, Camping, Boating, Walking, Fishing, Hunting, Photography, Reading Books, Music, Painting/Drawing
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Yotee Coyote
Cube Steak Parmesan
Chicken Puff
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Recipe Reviews 4 reviews
Grilled Vegetable Salad
Absolutely delicious and simple! Didn't need anything else for dinner, it was so filling. I grilled up some corn in their husks and cut off the kernels into the salad to add a bit of crunch and sweetness. I also used different colored peppers out of personal preference. Don't even dare use all that dressing. I spooned a bit on the veggies toward the end of their cooking and then just a couple tablespoons tossed in for a slight acidic accent. Added a little salt and lots of ground black pepper to my personal helping. YUM

0 users found this review helpful
Reviewed On: Jun. 26, 2014
Meatball Nirvana
This is a review of the ORIGINAL recipe. These were absolutely delicious! My first time making meatballs. If you have anyone who dislikes spicy food, cut back or eliminate the red pepper flakes. It calls for quite a bit. Secondly, next time I think I will saute the onions first. The onions come out crunchy in the meatballs. That may be appropriate, but my personal preference would be for more cooked down onions.

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Reviewed On: Jun. 17, 2014
Cube Steak Parmesan
Cubed steak is cubed steak. It's cheap for a reason. This recipe does a good job of hiding that fact. I had trouble with the frying part. The parmesan cheese stuck to the pan, and pulled off most of the "breading". This was more of a cooking error on my part, however. Overall, very tasty...but a bit of work for just cubed steak.

0 users found this review helpful
Reviewed On: Oct. 4, 2008
 
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