Brian Recipe Reviews (Pg. 2) - Allrecipes.com (13834192)

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Best Steak Marinade in Existence

Reviewed: Jan. 9, 2010
A lighter-tasting steak marinade than I'm used to, but very tasty! If you're looking for something smoky and robust, this probably isn't for you, but it's got a nice flavor that's unique enough to be interesting. Oh, and no need to blend it...just stir or shake it up good.
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Asparagus Cashew Rice Pilaf

Reviewed: Dec. 21, 2009
Delicious! Heeding some other reviewers, I only used half the butter and it still turned out excellent. Note: The original 8-serving yield must be for this as a side dish, because it barely makes 4 entree-sized portions.
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Ratatouille

Reviewed: Dec. 10, 2009
Delicious, with just the right amount of cheese! Better the next day after the flavors have mingled. Yum!
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Tomato Barley Soup

Reviewed: Dec. 1, 2009
A bit bland, but definitely a nice fresh-tasting soup. Mixed in some sofrito and that gave it some more flavor. I'd also use more barley next time.
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Eggplant Parmesan II

Reviewed: Nov. 16, 2009
Very good and easy to make!
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Cola Pot Roast II

Reviewed: Nov. 7, 2009
This was ok, but I used less onion soup mix than called for and still found that taste too strong, and I omitted the brown gravy and it was still plenty saucy. I also used beer instead of cola which gave it a nice flavor, but overall I found the recipe a bit disappointing.
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Spiced Sweet Roasted Red Pepper Hummus

Reviewed: Nov. 7, 2009
I don't think spicy hummus is really my thing, but if you do like that flavor, you'd probably really enjoy this one.
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Sofrito

Reviewed: Sep. 29, 2009
Would use less garlic next time, but otherwise I love the flavor.
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Cold Tuna Macaroni Salad

Reviewed: Sep. 28, 2009
Wow, delicious! So light and refreshing. I usually make large batches for meals throughout the week, and even after having this many days in a row, I still looked forward to it. Minor modifications: I used about 2/3 the mayo and it still tasted great, I used whole wheat pasta which I think added a bit of complexity (not to mention health), and next time I think I'll chop some dill pickles into it.
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Wendy's Quick Pasta and Lentils

Reviewed: Sep. 21, 2009
The sauce smelled great and overall it's a good dish. But it's a bit on the bland side, even after I put a lot more than a pinch of pepper flakes and mixed in some Puerto Rican sofrito I had on hand. If I make this again, I'll probably figure out some way to give it a bit more oomph. Nice and light, though, and the idea to make a pasta sauce out of lentil soup is a clever one.
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Sensational Sirloin Kabobs

Reviewed: Sep. 21, 2009
Excellent, marinade had a very good flavor!
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Cajun Style Stuffed Peppers

Reviewed: Sep. 14, 2009
Excellent! Used hamburger instead of shrimp because I'm not a fan of the latter, and it still turned out great!
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Fajita Marinade I

Reviewed: Sep. 13, 2009
Not very spicy, but very flavorful!
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Apricot/Cranberry Chutney

Reviewed: Sep. 13, 2009
My grocery store didn't have fresh cranberries, so I substituted plums instead. Definitely a different (and sweeter) taste than was intended, but it was delicious!
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Paprika Pork Chops

Reviewed: Aug. 29, 2009
Delicious, but only as leftovers when the flavors have had a chance to mingle and the sour cream flavor gets mellower. I didn't like it at first. I looked the chops entirely on the stove, adding the sauce after the first side was done.
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Beef Stew VI

Reviewed: Aug. 26, 2009
Not bad, but without making any changes I found it pretty bland.
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Boudreaux's Zydeco Stomp Gumbo

Reviewed: Aug. 3, 2009
Phenomenal, I use half the oil for the roux, 1tbsp deseeded and deveined jalepeno instead of the red Chiles, 2 links andouille for the sausage, 3-4 chicken breasts, no shrimp, and serve over rice. Yum!
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Pepper Steak

Reviewed: Jul. 28, 2009
Very good, but a tad bland for something called "pepper steak." Red pepper flakes to taste make this great.
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Displaying results 21-40 (of 61) reviews
 
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