The best homemade scones I've ever had! Sour cream may sound weird, but makes them soft and moist and taste absolutely delicious.
I recommend brushing tops of scones with an egg wash to get the tops golden and crispy, and topping with sugar in the raw instead of granulated white sugar. I also used fat-free sour cream, which was totally fine.
I also modified this recipe to make my "savory" scones. I used 1/6 cup sugar instead of 1/3 cup, and instead of any fruit, I added 1/4 cup of cooked and chopped bacon, 1/6 cup diced chives, and 1/4 cup shredded cheddar cheese. Those scones were super yummy too!!
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The best homemade scones I've ever had! Sour cream may sound weird, but makes them soft and...