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Best Ever Banana Bread

Reviewed: Oct. 5, 2008
WOW! I used this recipe because it called for buttermilk. (Fun fact: Buttermilk is lower in fat and calories than milk.) I did add vanilla and some cinnamon (personal preference). This recipe was perfectly moist and definately lived up to its name.
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Butternut Squash Bisque

Reviewed: Oct. 5, 2008
Double Duty Butternut Squash... I had a very large squash so I decided to divide it after cooking. I used half to make a side dish and put half in the fridge. Then the next night I used the reserved fridge portion for This Soup. Thumbs Up!
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Easiest Mushroom Sauce

Reviewed: Sep. 18, 2008
This is a super simple good basic recipe. Since it is not a gourmet recipe, it should not be reviewed as such. In keeping with the super simple & easy theme, I used canned mushrooms & onion flakes. I needed something quick (from the pantry) for a beef dinner. It turned out great for my quick dinner! I will make it again.
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World's Best Lasagna

Reviewed: Sep. 14, 2008
Wonderful recipe! The beef/sausage combo makes a huge difference in this lasagna. My best suggestion is to read the great suggestions previously made here... there are some really good ones, like... you really don't have to pre-cook the noodles & always use a top quality brand of ricotta.
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Mini Ham And Cheese Rolls

Reviewed: Sep. 14, 2008
Wow... these are GREAT! Such a simple recipe but the melted butter mixture really makes the sandwiches special. I made these for tailgating & was told I must bring them to every tailgate now. I loved the previous suggestion of cutting the individual dinner rolls after "stuffing" them instead of making individual sandwiches. I omitted the poppy seeds (personal preference) & brushed the melted butter mixture on the inside of the sandwiches. Since I did not brush the outsides of the rolls, I reduced the cooking time to 15 minutes so they wouldn't dry out. Thank you for a super simple wonderful recipe!
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