Manafesto Recipe Reviews (Pg. 1) - (13833753)

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Cranberry Sauce I

Reviewed: Nov. 27, 2013
I made this right before Thanksgiving. I figured I try this and see if everyone noticed the difference. It was perfect! I did the suggestions and used 1/2 cup of brown and white sugar, fresh squeezed orange juice, 1 tsp of cinnamon. But added 1/4 cup of Cherry Port. It came out so good I'm using this for gifts this year.
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Lamb Tagine

Reviewed: Jun. 6, 2011
I made a leg of lamb and my family is not used to the flavor of the lamb. So when I used this recipe my family was just excited and didn't even know they were eating lamb! This one is a keeper.
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Turkey Tetrazzini II

Reviewed: Mar. 8, 2009
I followed the recipe however the taste was something left to be desired with my family. It tasted more of the flour than anything else. Will not make again.
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Super Scrambled Eggs Number One

Reviewed: Sep. 11, 2008
This is a very good basic recipe. However, it could use some sprucing up. I used diced garlic instead of onion (my family is crazy for garlic. No vampires here!) and I only had turkey Polish sausage on hand (diced). For a little bite I diced up some Thai hot pepper. Added some bell pepper and place all the garlic,Thai hot, sausage, and bell pepper into an olive oil sprayed fry pan. I sautéed them for about 2 min. Then I added the egg/milk mix. Put everything into a whole wheat tortilla and presto. Breakfast fit for a king!
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