Brianna Recipe Reviews (Pg. 1) - Allrecipes.com (13833687)

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Chocolate Revel Bars

Reviewed: Aug. 15, 2011
This recipe is WONDERFUL!!! I made it for a baby shower, and was asked for the recipe several times. I was suprised to see that all I brought home was the empty pan! Per other reviews I did only add 2 cups of flour and I also pressed the mix into a Jelly Roll pan and placed in the fridge for 2-3 hours. I then made the fudge, poured over batter, dropped the extra batter mix and baked for 30 minutes! I let it cool until the next morning, cut and was on my merry way! Will defintley make this recipe again, per my husband's request!
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French Silk Chocolate Pie I

Reviewed: Nov. 29, 2010
This pie was DELICIOUS!!! I did make some variations like many others. I doubled the recipe with the exceptionof only 1 cup of sugar. Probably after the 3rd minute into the 3rd egg is when the grittiness of the sugar really started to go away. I used a frozen pie crust baked in the oven, lite cool whip and half a Hershey cholocate bar for garnish on the top! My husband told me the pie was better then Baker's Square! Thank you!
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Amber's Sesame Chicken

Reviewed: Dec. 21, 2009
We make this on Chinese nights, and my husband loves it. I would love to try and bake the chicken to cut out some of the oil, but have not tried that yet.
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Chicken Pot Pie IX

Reviewed: Dec. 21, 2009
Husband loves this one every time. Creamy but hot too heavy!
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Pumpkin Chocolate Chip Bread

Reviewed: Dec. 14, 2009
EVERY time I make this bread my husband and I eat it all. I make smaller loaves so that we can freeze them. I also always forget the confect. sugar, so I ususally don't put the glaze on the top, but it is still delicious! Thank you for the recipe
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Tater Tot Hot Dish II

Reviewed: Oct. 16, 2009
This was wonderful. Tossed it together and it was not how I expected it to be, but wonderful taste. My husband LOVED it! The onions on the top are a lovely added crunch!
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Taco Pie

Reviewed: Sep. 30, 2008
I thought this was a good recipe overall. My Fiancee really liked the crescent roll bottom. I used Ground Turkey instead of beef, I used lean sour cream and I also left off the black olives (all for personal prefernce)! Very tasty and cleanup was very nice!
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