ladylindsay Recipe Reviews (Pg. 1) - Allrecipes.com (13833451)

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Dump Cake II

Reviewed: Sep. 12, 2008
I used to make this cake all the time when I cooked at a restaurant. It's so simple and surprisingly delicious!
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Roasted Lemon Herb Chicken

Reviewed: Sep. 11, 2008
I think this recipe is foolproof. I had never cooked a whole chicken before, so I was a little nervous about trying it. It turned out great! It was very flavorful and moist throughout. My fiance loved it and he kept raving about it the whole time we were eating. I used a 5 lb. chicken so it took a little over 2 hours to cook. Also I brined the chicken for about an hour before cooking. I will definitely be making this again.
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