Shannon Recipe Reviews (Pg. 1) - Allrecipes.com (13833419)

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High Temperature Eye-of-Round Roast

Reviewed: Mar. 19, 2009
Like others I thought this would MAYBE be good. It was outstanding. I had a 2 pound roast. I cooked it at 475 for 18 minutes. Then turned the oven off and let it sit for almost 2 hours. It was more on the mid rare side. I had to bring it up to mid well for my family. Believe it or not I did this after I sliced it in the microwave! Still extremely juicy and flavorful. I did smear BETTER THAN BOUILLON beed flavor on the outside of my roast along with garlic, salt, pepper and CREOLE seasonings. Made the best au Jus around. I poured the au Jus in a skillet added water a little bit more BETTER THAN BOUILLON and rice flour (we are gluten free). Gravy was fantastic. I will be making this FOR SURE again. My roast HATING husband gave this a 9 out of 10. He has NEVER eaten more than a bite of roast in 12 years I have been with him! That says a lot.
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Peanut Butter Playdough

Reviewed: Feb. 16, 2009
My kids BEG me for this constantly. Worked great.
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Carrot Souffle

Reviewed: Feb. 16, 2009
I love this. I cut sugar in half. The sugar that I used was 1/2 white and 1/2 splenda brown. Used margarine not butter. My family LOVED this. They thought it tasted like pumpkin pie.
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Crustless Cheese Quiche

Reviewed: Feb. 16, 2009
Very good. I do not even like eggs.
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Bacon 'n' Egg Salad Sandwiches

Reviewed: Feb. 16, 2009
very good. Bacon made this recipe.
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Lite Quick Chocolate Mousse

Reviewed: Feb. 16, 2009
WAY too sweet. I LOVE mousse. This didn't have the same mouthfeel and lightness I expected.
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Peanut Sauce II

Reviewed: Feb. 16, 2009
Love this. Really good with grilled chicken and rice.
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Refried Beans Without the Refry

Reviewed: Feb. 16, 2009
Turned out well. Much better than canned. Will make again.
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Ten Minute Enchilada Sauce

Reviewed: Feb. 16, 2009
Made exactly as recipe stated. Was WAY too much chili powder. I would possibly try this again and start with 1T of powder and add to taste. Was unedible to my entire family.
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Santa Fe Soup

Reviewed: Dec. 3, 2008
I made this for my husbands pot luck at work. I did not want to send it after I tasted it. It was delish. Before he came home I had an email from his coworker begging for the recipe! I am making this again tonight for dinner...cant wait.
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Taco Seasoning Mix

Reviewed: Sep. 23, 2008
Very good. No more packs of taco seasoning will be bought by me. My husband and 2 children loved it too. I did cut back on the salt since I used beef bouillon, which is salty. Maybe that is why some are saying it is too salty. Thanks for the great recipe.
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