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Rosemary Roasted Turkey
Simply amazing. I didn't have Italian seasoning so I added oregano and thyme and put it in one of those turkey bags. It was delicious, the bones just slid right out. We saved the broth because it was so delicious smelling and saved left overs with a little broth in them to keep it moist. I will be using that broth for a turkey noodle soup or something equally delicious.
3 users found this review helpful
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Reviewed On:
Dec. 4, 2010
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