Claribelle Recipe Reviews (Pg. 1) - Allrecipes.com (13833381)

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Farmer's Market Vegetarian Quesadillas

Reviewed: Feb. 24, 2010
Yummy and healthy, what more can I ask for! I am trying to eat more veggies these days and this was a perfect dinner option. I added a little more cheese and topped with homemade guacamole and salsa...perfect!
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Slow Cooker Chicken Stroganoff

Reviewed: Jul. 10, 2009
Used Butter instead of margarine, added a couple cloves of garlic and sliced an onion. So good. Very comforting. Served with egg noodles and broccoli. Thanks!
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Brisket with BBQ Sauce

Reviewed: Jul. 9, 2009
So Yummy! I didn't use the liquid smoke because I don't really like smoked flavors. Without it, it was still perfect. Tender, juicy, so yummy. I did it in the crock pot. My husband wants me to cook it every week. I served it with asparagus and sweet potatoes. Thanks for the recipe.
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Curried Honey Mustard Chicken

Reviewed: Jul. 8, 2009
This was a good recipe. I made it exactly as stated however I doubled it and cooked in the crock pot. Everyone's taste is different but I thought it was a little too much curry. Next time I make it I will cut down the curry and I am sure it would be a five! Thanks for sharing.
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Peanut Butter, Mayonnaise, and Lettuce Sandwich

Reviewed: Jul. 6, 2009
I did not care for this recipe.
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Lemonade Chicken

Reviewed: Jun. 18, 2009
It was good but it seemed there was something missing. I will make it again and possibly add some garlic or other seasoning. We ate it and enjoyed though. Thank you!
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Lemon Garlic Tilapia

Reviewed: Nov. 18, 2008
Loved the flavor this added to my fish. I have used it for Tilapia and Halibut so far. Delish! I did cut back on the lemon slightly and increased the butter slightly. I also seasoning each side of the fillet with dash. Yum!
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Baked Spaghetti Squash Lasagna Style

Reviewed: Nov. 6, 2008
This was good! I usually just make spaghetti squash with pasta sauce, but this was more hearty and flavorful. Thanks.
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Simple Stir Fry

Reviewed: Nov. 5, 2008
Not a fan, not a lot of flavor, it just was very salty. We ate it but it wasn't for us. Thanks for sharing anyway.
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Baked Pesto Chicken

Reviewed: Nov. 5, 2008
I followed the recipe, however I seared the chicken breasts really quickly with salt and pepper first. Added the pesto all over both sides of the chicken, baked it and we really liked it. Alot of flavor. It didn't need the cheese and I served it with a tomato salad. Yum. Will make this again.
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No Beans About It - Chili

Reviewed: Oct. 28, 2008
This is a really good recipe. I made it with ground turkey instead of beef because I am trying to lose weight. I needed a low carb recipe and I was craving chili, this hit the spot. I served it with a side salad and a sour cream on top. Yum! Thanks!
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Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Oct. 22, 2008
Made this last night for dinner. I am trying to cut out flour from my diet so I made it exactly as stated but without the flour. My family loved it! Even though I made extra chicken to bring to work with me, there was none left because people ate seconds! I served it with mashed cauliflower and zuccini squash. So simple and good. Will make again for sure.
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Slow Cooker Turkey Breast

Reviewed: Oct. 17, 2008
Really good!! I am beginning to love my slow cooker. The meat was tender and juicy, the recipe was fast and easy. I did add butter but that was my only change. I served it with stuffing and a veggie blend. Yum!
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Awesome Slow Cooker Pot Roast

Reviewed: Oct. 16, 2008
Yum! My family loved it. I followed the recipe exactly except I did sear the roast with garlic and olive oil before putting it in. It cooked 10 hours on the lowest setting. I served it with mashed potatoes and sauteed asparagus. We will be adding this to our regular rotation.
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