StunnaShades Recipe Reviews (Pg. 1) - Allrecipes.com (13833341)

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Slow Cooker Cilantro Lime Chicken

Reviewed: Sep. 5, 2013
This is a must try for picky eaters- I made this last night for my husband and he said it was THE BEST THING IVE EVER MADE AND WANTS ME TO MAKE IT WEEKLY! I followed the recipe (mostly) but used 1.5 lbs of chicken and only 1 T of taco seasoning. I used Newmans' Own mild salsa. I also added some fresh cilantro and lime at the end. I served it with white rice, green beans and black beans, and topped with avocado. Will probably try it wrapped in tortillas next week!
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Caramelized Baked Chicken

Reviewed: Sep. 20, 2008
I used 1/2 cup ketsup and 1/3 cup honey, and cooked the sauce on the stove top, and then put in thinly sliced boneless skinless breasts. I put it in the 400 degree oven for 15 minutes, and finito! My boyfriend thought it was tasty. He is eager to eat it again very soon!!
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1 user found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Feb. 11, 2010
This is absolutely a 5 Star Rating! This is how cornbread is supposed to taste! No need to look further, this beats every cornbread recipe I have tried. I added 1/2 can of corn and got rave reviews both times I have baked it as a side with chili.
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5 users found this review helpful
Photo by StunnaShades

Banana Coconut Loaf

Reviewed: Nov. 1, 2008
Wowsers. Usually quick breads taste better the next day, but this one tasted amazing right out of the oven. I used 3/4 cup coconut, 1/4 cup butter and 1/4 cup applesauce, added 1 tsp vanilla, 1 tsp cinnamon, used only whole wheat pastry flour, and 1/2 c brown sugar and 1/2 c white. Will bake again, every time I have leftover bananas!
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7 users found this review helpful
Photo by StunnaShades

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Nov. 25, 2008
I baked these last night and added dried cranberries. I ate so many my stomach hurt! Too awesome not to share with others!
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2 users found this review helpful

Grilled Eggplant, Tomato and Goat Cheese

Reviewed: Jan. 22, 2009
I made this in my grillpan. I salted both sides of the eggplant and let it sit for about 10 minutes before grilling. Turned out soo delicious! Made it with a side of spaghetti w/ marinara sauce.
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3 users found this review helpful
Photo by StunnaShades

Chocolate Chocolate Chip Cookies I

Reviewed: Jan. 31, 2009
I've been baking cookies from scratch for over 15 years, and these are THE BEST ONES I HAVE EVER MADE, HANDS DOWN! Incredible right out of the oven. I'm having people over tomorrow, and they will worship me forever once they bite into my new favorite cookies. Big fat chewy chocolate chip cookie, you can bow down to these!!!! :-D
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1 user found this review helpful

One Bowl Chocolate Cake III

Reviewed: Oct. 20, 2009
This recipe made the perfect chocolate cake!
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1 user found this review helpful

Lemon Zucchini Drops

Reviewed: Jul. 19, 2011
These cookies tasted like bite size zucchini breads! I think the raisins add alot to the taste and texture of these cookies. To make them slightly healthier, I omitted the glaze topping and sugar in the batter. I and replaced the sugar with about 3/4 cup honey. Honey is sweeter than sugar so you can use less and still get sweetness. I also used oat flour instead of all-purpose- it adds a homemade quality. These were so flavorful!
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5 users found this review helpful
Photo by StunnaShades

Dark Chocolate Cake II

Reviewed: Apr. 22, 2009
Believe it or not... I used HALF the sugar, and added dark chocolate chunks. Incredible and delicious! I halved the recipe (I baked it to satisfy my chocolate craving), knowing I wouldn't want to share! I drizzled a melted chocolate glaze over the top.
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4 users found this review helpful
Photo by StunnaShades

Chocolate Nut Biscotti

Reviewed: Mar. 17, 2011
This is a seriously good recipe. I gave it 4 stars instead of 5 because it is seriously crumbly when cutting into it. I used 1 3/4 c oat flour and 1/4 c cocoa powder to make them chocolate-based. the oat flour gives it an old fashioned/homemade taste. My mix-ins were sliced almonds and dark chocolate chips.
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8 users found this review helpful
Photo by StunnaShades

Pumpkin-Oatmeal Raisin Cookies

Reviewed: Nov. 6, 2009
These were very soft and cake like... I made these alterations: To reduce the fat and add fiber, I doubled the pumpkin (I used one 15 oz can of pumpkin) and used only 1/2 cup butter, and omitted the nuts. I also used 1/2 all purpose 1/2 whole wheat pastry flour. Overall, a tasty cookie if you really like pumpkin and cake like cookies!
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110 users found this review helpful

Peanut Butter Noodles

Reviewed: May 12, 2009
A great combination of ingredients- I topped mine with chopped raw sugar snap peas instead of onions. I used ground ginger (1 TBSP) which created a little too much ginger flavor for my taste- will reduce the ginger next time.
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1 user found this review helpful

Vegetarian Chickpea Sandwich Filling

Reviewed: Apr. 22, 2009
I tried this using garbanzo beans, and again with Canellini beans. I LOVE it with the Canellini beans! Very smooth and delicious! Beats the tuna smell any day. :-D
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2 users found this review helpful
Photo by StunnaShades

Working Mom's Hamentashen

Reviewed: Mar. 9, 2009
Delicious and easy! I used a variety of all-natural preserves for the fillings, (apricot, blueberry, and strawberry), and chocolate chips for fun. The dough was a little dry, but worked out fine when I added about 1/4 cup water. I used only whole-wheat flour. A BIG BIG hit with my family!
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3 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Oct. 7, 2008
This tastes 100% better the next day! I was soo surprsed, after reading all of its wonderful reviews, that it didn't taste that good 10 minutes out of the oven. But the next morning, deliciousness!! I used 1/2 c unsweetened applesauce and 1/2 cup oil, 1 C brown sugar, and 1 C white sugar. I'm sure it would be delish with chocolate chips...
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2 users found this review helpful
Photo by StunnaShades

Extra-Easy Spinach Lasagna

Reviewed: Jun. 9, 2011
This was incredibly flavorful, easy, and adaptable to my changes. I can't believe that you don't have to boil the noodles beforehand! I was actually out of spinach (because it went bad), so I mixed basil with the ricotta instead. I made an extra large pan (and could have used twice the ricotta) but I made it work- by adding extra mozarella. I added mushrooms and sauteed garlic to the sauce. The time and temperature suggested in this recipe worked perfectly.
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6 users found this review helpful

Oatmeal Pancakes II

Reviewed: Apr. 30, 2009
These were very tasty and smooth! Adding vanilla really made 'em taste good. I used whole wheat flour instead of AP. My only complaint is that they turned out a little flat- I like my pancakes fluffy.
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2 users found this review helpful
Photo by StunnaShades

Chewy Strawberry Oatmeal Cookie Crumble

Reviewed: Nov. 6, 2008
I didn't add ANY sugar, used applesauce instead of butter, cinnamon roll instant oatmeal packets, and added raspberries. Tasty and chewy out of the oven- a newfangled breakfast treat!
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2 users found this review helpful

Baked Zucchini Chips

Reviewed: Nov. 2, 2009
I guess I would need a mandolin to make these thin enough to get crispy. My zucchini still tasted a little bitter even with the added garlic powder and parm cheese.
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2 users found this review helpful

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