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So yummy! My husband, 13 month old son and I just gobbled these up! They have that perfect salty/sweet combination that leaves a mouth happy. We will be adding this one to our recipe box for sure! I made a few changes to the recipe I just thought I would share. #1 - We had leftover scratch whole wheat rolls from dinner the night before. I just ripped 3 of them in half and used one roll half per muffin cup for the bread. #2 - I used turkey bacon instead of regular pork bacon. In the future, I would only cook 5 strips, because I cooked 6 and had leftovers. #3 - I only had to use about 4 eggs for 6 perfectly plump muffins. I whisked them together with the salt and pepper before I poured them in. When I poured them all evenly the cups were full, so I just pressed down into the cups with a whisk to allow for the heavy cream and cheese on top. #4 - I have an electric oven, so maybe that is what influenced this, but I had to cook my muffins for about 24 min. until they were fully cooked. At 11 and 14 minutes the egg white was still clear. Enjoy!! :)

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Fluffy Pancakes

Reviewed: Mar. 19, 2010

I am not normally a big pancake lover, but these were amazing! I only changed the recipe in two places: 1. I used apple cider vinegar instead of white vinegar because it was all I had in my pantry. 2. I sifted the dry ingredients into the wet ones. Wow! No need for any other pancake recipe ever again! I don't have to go buy expensive buttermilk either!

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Boiled Bagels

Reviewed: May 3, 2009

This bagel recipe was outstanding! My husband was proclaiming his undying love for me after I fed him these! I followed the recipe very closely with only one minor change and one larger one. I added one extra tablespoon of sugar to the boiling water. I also brushed the bagels with olive oil and sprinkled them with grated Parmesan cheese before baking them. Wow! What a find!

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2 users found this review helpful

Drop Biscuits and Gravy

Reviewed: Mar. 12, 2009

This was so good! Biscuits and Gravy is my husband's favorite breakfast and he said that this was by far the best he's ever had! I made a few changes as suggested - I added 2 cups of milk instead of 1 3/4 cups. We also added more sausage (we used 1/2 pound pork sausage) because my husband and I are meat lovers. We also doubled the biscuit recipe, but followed the gravy recipe exactly. In addition, I added a little extra butter for the biscuits - 2TBLS and a little extra salt, and they tasted great. We still have several biscuits for leftovers too! Great recipe! "WooHoo!" says my husband. :c)

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44 users found this review helpful