whatwoodrhondado? Profile - Allrecipes.com (13833145)

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Home Town: Fredonia, Wisconsin, USA
Living In: San Pedro, California, USA
Member Since: Sep. 2008
Cooking Level: Intermediate
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Recipe Reviews 23 reviews
Thai Pesto
Wow, this is a FANTASTIC sauce! I used a gourmet habanero peanut butter so it was extra spicy. I also added maybe 1/2 teaspoon sesame oil because I really like the flavor of it. Was hesitant to splurge on the bottle of fish sauce, but I'm glad I did because I will be making this sauce often.

0 users found this review helpful
Reviewed On: Jan. 12, 2014
Tofu Parmigiana
This is delicious, but I've given it only 3 stars because 1) the instructions for coating/breading are insufficient and I had to devise a better way, and 2) I think the dish would be better with a more robust (or even a jarred) sauce. To get my breading to stick, I dusted the tofu slabs in cornstarch and then dipped them in an egg wash before patting them into the seasoned breadcrumbs. I happened to use panko because that's what I had on hand, and I wanted a fuller, crunchier texture to the dish. The breading stayed on the tofu beautifully and left pretty much nothing in the pan! Next time - of which there will be many - I will use my favorite jarred Arrabiata sauce and probably make it my own by grating in a little fresh garlic and adding some fresh basil. Think I'll also use this breaded tofu as a protein source and pasta substitute when making vegetarian lasagna.

2 users found this review helpful
Reviewed On: Jun. 5, 2013
Asparagus, Feta and Couscous Salad
I really like this salad, and so does everyone else who's eaten it when I've brought it to work functions or parties. My only recommendations are to 1) use a flavored couscous, such as parmesan and garlic, and 2) salt liberally to bring the flavors of the individual ingredients together.

0 users found this review helpful
Reviewed On: Mar. 2, 2010

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