KidsAreReadingUsborneBooks Recipe Reviews (Pg. 1) - (13833094)

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Sour Cream Chicken Enchiladas

Reviewed: Feb. 19, 2014
Use corn tortillas. I made this recipe with both corn and flour tortillas. Even with being heated before being filled, the flour tortillas turned out mushy.
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Robin's Sweet and Spicy Black Beans

Reviewed: Sep. 1, 2013
I didn't like this recipe.
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Irene's Barbeque Sauce

Reviewed: Jan. 2, 2013
This is a great barbeque sauce. I prefer a zesty, more savory bbq sauce and this was perfect! The entire two cups were used on one slab of baby back ribs and we all wished that we had more for dipping. I will probably double the recipe the next time I make this. FYI: I like to read reviews and often apply reviewer suggestions when I make a recipe I find here. For this recipe, I left out the vegetable oil (as suggested), used dried minced onion in place of fresh (since I don't like a strong onion flavor or texture) added 1 tsp of chopped garlic (as suggested) and substituted apple cider vinegar for white vinegar, as suggested and due to personal preference). I will definitely be making this again! Thank you BOBEVERLY.
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Easy Never Forgotten Guacamole

Reviewed: Jul. 16, 2009
Wonderful guacamole dip recipe! My twin seven year olds and my husband loved it. I used two avocados, plain yogurt in place of the sour cream, neufchatel cheese (light cream cheese), 1/2 c of petite diced tomatoes with lime and cilantro in place of the salsa, sea salt, apx 1 tsp of chopped garlic (from a jar) and key lime juice. I just mixed everything in the same bowl using two forks to mash the avocados. We will definitely be using this recipe lots!!!
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