sbudnikblues Profile - (13833016)

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Member Since: Sep. 2008
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Recipe Reviews 5 reviews
Pumpkin Gingerbread
I thought this was excellent. I modified this recipe out of necessity. I had a butternut squash that I wanted to use. I cut it in half and roasted it for 45 minutes in the oven on 375 F. I scooped out the pulp and used that instead of the canned pumpkin. Also, I added a small grating of nutmeg. In place of the ground cloves (which I did not have), I crushed 4 cardamom seeds and added that instead. It came out really well!

1 user found this review helpful
Reviewed On: Jun. 2, 2011
Winter Fruit Salad with Lemon Poppyseed Dressing
This was absolutely amazing. Everyone at my dinner party enjoyed this immensely. Will definitely be making this again!

3 users found this review helpful
Reviewed On: Dec. 8, 2010
Spicy Eggplant
Excellent dish. I added some diced Greek sausage to this meal which added extra flavor, but I think it would go equally well without the sausage.

2 users found this review helpful
Reviewed On: Sep. 7, 2010

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