jennr Profile - (13833002)

cook's profile


Home Town: Minneapolis, Minnesota, USA
Living In: Portland, Oregon, USA
Member Since: Sep. 2008
Cooking Level: Expert
Cooking Interests: Baking, Asian, Italian, Nouvelle, Dessert, Quick & Easy, Gourmet
Hobbies: Painting/Drawing
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Recipe Reviews 17 reviews
Creamy Rice Pudding
Delicious and easy to make! I did add a bit of cinnamon and nutmeg, as others had, but I also used a combination of 1 C half and half, 1/2 C milk and 1/2 C chai tea (boxed concentrate). No problems thickening >phew

1 user found this review helpful
Reviewed On: Jan. 15, 2015
Peanut Butter Pie VIII
Winner winner after dinner! The peanut butter balanced perfectly with the thick custard and light meringue. I used most of the pb mixture on the bottom and sprinkled a circle on the top, leaving a center of toasted meringue - very pretty. Tip: if you're having trouble with your meringue separating, be sure your eggs are room temperature. I started by separating my eggs and leaving them on the counter while the crust was par-cooking. Also, don't wait too long before starting to add the sugar to the whites, the sugar needs to dissolve before it's stiff.

0 users found this review helpful
Reviewed On: Jan. 21, 2014
Spicy Korean Slow Cooked Chicken (Dhak Dori Tang)
Delicious and so easy! Unfortunately, I didn't have any gochujang so had to use sriracha and added a little sugar. It was still fantastic, but I'll have to pick up some gochujang and try again and experience it as it should be.

0 users found this review helpful
Reviewed On: Oct. 14, 2013
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