IrishMountainGirl Recipe Reviews (Pg. 1) - Allrecipes.com (13832791)

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IrishMountainGirl

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Irish Champ

Reviewed: Dec. 26, 2008
Very good recipe for Champ.
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2 users found this review helpful

Boiled Fruit Cake

Reviewed: Dec. 20, 2008
Very good recipe. I chose to make it with the traditional black tea in place of the cup of water. I will make this again.
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10 users found this review helpful

Eileen's Spicy Gingerbread Men

Reviewed: Dec. 20, 2008
These were just alright. The dough was a bit sticky so I had to add a lot of flour for dusting to roll it out. I might try to make a few adjustments in the ingredients if I make them again.
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1 user found this review helpful

Irish Ginger Snaps

Reviewed: Dec. 20, 2008
Dough was a bit on the dry side. They came out alright. I would suggest these to be served as a tea biscuit moreso than a traditional cookie.
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3 users found this review helpful
Photo by IrishMountainGirl

Dark Chocolate Cake I

Reviewed: Dec. 15, 2008
Made this as a 2 layer 9X13 cake with raspberry preserves filling and white chocolate ganache. Everyone raved over it. I will defintely make this cake again.
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2 users found this review helpful
Photo by IrishMountainGirl

Heavenly Shortbread

Reviewed: Nov. 18, 2008
This is a very good shortbread recipe. Quick and easy. It is very much like the shortbread in Scotland and Ireland. My son says it is his new favourite snack. Perfect with tea or coffee. I will be making this for Christmas to give as gifts for sure!
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3 users found this review helpful
Photo by IrishMountainGirl

Guinness® Bread

Reviewed: Oct. 19, 2008
Very good bread with a nice flavour. I like the darker breads and this one is fantastic.
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6 users found this review helpful
Photo by IrishMountainGirl

Irish Brown Soda Bread

Reviewed: Oct. 19, 2008
This is a very good and traditional Irish Soda Bread recipe. I added 1 cup of raisins and 1 tablespoon caraway seeds as I like my soda bread eatting with breakfast or tea time.
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5 users found this review helpful

Sophie's Zucchini Bread

Reviewed: Sep. 13, 2008
Good easy recipe. I added 1 cup raisins along with the 1 cup of walnuts. I also suggest for those living in high altitude to grease and flour bottom of pan and increase baking time 10 minutes.
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3 users found this review helpful

 
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