DrChumley Recipe Reviews (Pg. 1) - Allrecipes.com (13832676)

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Chiles Rellenos Pie

Reviewed: Oct. 9, 2011
The flavor on this was pretty good, but for me, the only thing holding it back is the texture. One of the best parts of Chile Rellenos is the crunchy crust on the outside, and that's missing from this recipe. If I make it again, I'll put a puff pastry crust over the top, or even some buttered bread crumbs to give it a little more texture. Otherwise, it's just a bit too custardy for me.
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