mommywhatsfordinner Recipe Reviews (Pg. 1) - (13832602)

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Bill's Sausage Gravy

Reviewed: Dec. 7, 2009
This is essentially the same as the recipe I've used for years, except I omit the butter to avoid the extra fat and you don't really have to remove the sausage. Just mix in flour with sausage once the sausage is completely cooked. Stir around completely until sausage is completely coated and all grease is soaked up. Then, add milk, sage, black pepper, and cayenne pepper and cook until thickness you desire is achieved. If not enough gravy, add more milk and continue cooking until thickness is achieved and pour over hot biscuits or toast (SOS). Excellent.
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Sweet Sausage Rolls

Reviewed: Oct. 25, 2009
I made this for the kids thinking they would love it. They would hardly eat it. I guess it's just a difference of tastes. We did not care for it, a strange sweetness didn't seem to go with these sausages.
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Corned Beef and Cabbage II

Reviewed: Jan. 5, 2009
I have only one word for this recipe.... YUMMMMM!!!
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