ashbanana Recipe Reviews (Pg. 1) - Allrecipes.com (13832577)

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Cinnamon Bread I

Reviewed: Mar. 9, 2011
perfect just as written
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4 users found this review helpful

Sweet Dinner Rolls

Reviewed: Mar. 9, 2011
Amazing!
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4 users found this review helpful

Clone of a Cinnabon

Reviewed: Mar. 9, 2011
Used small yeast packets and didn't use a bread machine and it turned out fine.
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3 users found this review helpful

Gourmet Sweet Potato Classic

Reviewed: Apr. 5, 2012
Amazing!
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2 users found this review helpful

Chocolate Chip Pie III

Reviewed: Apr. 5, 2012
Tastes Great! Just a few too many chocolate chips for us, easily changed.
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2 users found this review helpful

Scott's Buffalo Wing Sauce

Reviewed: Nov. 3, 2011
too much butter taste, my guys looked at me funny and asked what kind of sauce i made...something was not right with it
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2 users found this review helpful

Apple Squares

Reviewed: Nov. 3, 2011
Amazing, didn't use the nuts, and used an apple pear cross that was really good, would recommend using more apples if you really want to notice the fruit, mine was more cake
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2 users found this review helpful

Apple Bavarian Torte

Reviewed: Mar. 9, 2011
recommend making the crust thicker to get more of the taste. Also be sure to microwave the apples long enough before baking them so that they are softer
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2 users found this review helpful

Iowa Pork Steak

Reviewed: Mar. 9, 2011
One of my husbands favorites! I used one can of cream of mushroom instead of two and only half of a package of onion soup. Also be sure not to cook too long, if they are thin sliced, they dont need to bake that long or they will dry out.
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2 users found this review helpful

Donut Muffins

Reviewed: Mar. 9, 2011
Amazing just the way they are! Just don't skimp on the topping!
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2 users found this review helpful

Peach Cobbler VI

Reviewed: Dec. 21, 2009
Tastes amazing, just takes longer in the oven than stated. The dough almost seems underbaked, but it tastes amazing like that!
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2 users found this review helpful

Chantal's New York Cheesecake

Reviewed: Dec. 21, 2009
Tastes great and looks great once you take precautions to prevent cracking. I followed it exactly, but as others said, it's important not to overbeat the ingredients and use them at room temperature! Only problem I found was that it was way too much for my 9 inch springform.
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2 users found this review helpful

Guacamole

Reviewed: Dec. 21, 2009
Excellent Guacamole, I dont like as much onion, but thats easy to take care of! Used it for our St Patricks day party!
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2 users found this review helpful

Oatmeal Sandwich Cremes

Reviewed: Dec. 21, 2009
Great recipe! The cookies are delicious without the cream too.
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2 users found this review helpful

Libby's® Pumpkin Roll with Cream Cheese Filling

Reviewed: Dec. 21, 2009
Great recipe! Just be sure to put enough coating on the cloth before rolling the dough so it doesnt stick when you unroll it.
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2 users found this review helpful

French Bread

Reviewed: Apr. 5, 2012
Crust is very hard and the bread isnt very flavorful.
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1 user found this review helpful

Basic Flaky Pie Crust

Reviewed: Apr. 5, 2012
Perfect crust! Have used for everything from quiche to chocolate chip pie!
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1 user found this review helpful

Fluffy Biscuits

Reviewed: Nov. 3, 2011
my family's new favorite biscuit, amazing taste and texture. I used half butter, half margarine and it was great. I used these to serve with chicken and biscuits mixture
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1 user found this review helpful

Easy Meatloaf

Reviewed: Dec. 21, 2009
So easy and tastes amazing. One of my quick, go to meals.
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1 user found this review helpful

Brooke's Best Bombshell Brownies

Reviewed: Dec. 21, 2009
Absolutely amazing! I wont use the box mix again!
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1 user found this review helpful

Displaying results 1-20 (of 21) reviews
 
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