I used one can of cream of mushroom and one can of cream of celery because that's what I had in the house. I used 3 frozen chicken breasts. I added the garlic powder, salt, pepper, poultry seasoning, and minced onion to this recipe. I didn't put it in the slow cooker until 1 PM, so I cooked it on high until 4 PM then cut it down to low until 6:30 and it was done. I thought it was good, but still needed a little tweaking. Next time, I will use the potato flakes to make a thicker gravy, and I will season the carrots and potatoes too before putting the chicken on top of them. I felt the veggies could have used some salt and pepper. Overall, very easy and hearty...will make again with slight alterations.
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I used one can of cream of mushroom and one can of cream of celery because that's what I had...