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Alfredo Light

Reviewed: Feb. 10, 2011
This was awesome! I did omit the onions, used 1% milk and added more garlic, chicken, parsley, a little more cheese and a extra TBSP of flour. Nice to see a recipe without TONS of butter. Did not feel guilty after I was done eating. Great recipe!
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7 users found this review helpful

Raspberry Oatmeal Bars

Reviewed: Jul. 22, 2009
I made these using the lemon cake mix. I thought they were amazing. I did use more jam and they seemed to take longer to bake. I had a little trouble with the outside edges burning. I took them to a party and everyone raved over them!
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2 users found this review helpful

Herb Roasted Pork

Reviewed: Apr. 24, 2009
I made this the other night for dinner. It was DELICIOUS! The flavors were wonderful together. I used a 2 lb. roast and it was a perfect amount of sauce. So I would for sure double the sauce if your roast is bigger.
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The Best Rolled Sugar Cookies

Reviewed: Dec. 10, 2008
This recipe was FABULOUS! Did add more vanilla and rolled them out thick with powdered sugar & used big cookie cutters. NOTE: did bake them on parchment paper and it worked wonderfully. My son loved them as did I. We haven't even frosted them yet!! Going to try the confectioners sugar and milk for my frosting. Thanks for the recipe, will be using it over and over.
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