sweets4me Profile - Allrecipes.com (13832363)

cook's profile


Home Town: Milwaukee, Wisconsin, USA
Living In: West Allis, Wisconsin, USA
Member Since: Sep. 2008
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Healthy, Dessert, Quick & Easy
Hobbies: Gardening, Camping, Walking, Reading Books
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About this Cook
I love to bake! Anything sweet and I'm all over it! Considering I'm a health freak, I only eat the sweets in moderation. I also love trying new recipes. Fast & simple work for me during the week! Love to bake for friends and family. I'm the go to for desserts.
My favorite things to cook
Italian food is my favorite. I'm always looking for that perfect red sauce. Mexican is the next best. Love a good enchilida
My cooking tragedies
German potato salad!
Recipe Reviews 4 reviews
Alfredo Light
This was awesome! I did omit the onions, used 1% milk and added more garlic, chicken, parsley, a little more cheese and a extra TBSP of flour. Nice to see a recipe without TONS of butter. Did not feel guilty after I was done eating. Great recipe!

7 users found this review helpful
Reviewed On: Feb. 10, 2011
Raspberry Oatmeal Bars
I made these using the lemon cake mix. I thought they were amazing. I did use more jam and they seemed to take longer to bake. I had a little trouble with the outside edges burning. I took them to a party and everyone raved over them!

2 users found this review helpful
Reviewed On: Jul. 22, 2009
Herb Roasted Pork
I made this the other night for dinner. It was DELICIOUS! The flavors were wonderful together. I used a 2 lb. roast and it was a perfect amount of sauce. So I would for sure double the sauce if your roast is bigger.

0 users found this review helpful
Reviewed On: Apr. 24, 2009

In Season

Versatile Chicken Salad
Versatile Chicken Salad

Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.

Beautiful Broccoli Salad
Beautiful Broccoli Salad

Broccoli salad makes a great side dish or a light main dish on a warm night.

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