krose715 Recipe Reviews (Pg. 1) - Allrecipes.com (13832362)

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Sopapilla Cheesecake

Reviewed: May 19, 2011
I filled pouches of crescent rolls with filling instead of just putting crescent rolls on the bottom of the pan and on top of the filling. They turned out great! I thought that there was too much sugar in the filling, but my husband thought that they were amazing! Next time I might make these with a little less sugar or maybe even using powdered sugar instead so it blends in better.
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Creamy Rice Pudding

Reviewed: Apr. 4, 2010
Delicious! Reminds me of Grandma's
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Deviled Eggs II

Reviewed: Apr. 4, 2010
They were good. Not anything amazing, but still good.
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Artichoke & Spinach Dip Restaurant Style

Reviewed: Oct. 25, 2009
This is the best recipe of this dip that I have made! Other versions haven't had enough flavor. Even my friend who doesn't like artichokes OR spinach liked it! I did add a little extra cream cheese, per other peoples reviews.
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Ricotta Gnocchi

Reviewed: Oct. 17, 2009
This recipe definitely needed some help. I started out using just this recipe, and found that the consistency wasn't quite right. I dug through and found my Grandma's not-so-traditional recipe for gnocci, made with potato flakes instead of riced potatoes. I added some flakes, water, and flour which made the dough a lot less heavy. The overall product wasn't too bad. Loved the cheese, but took too long to get the right texture to the dough and then for them to cook all the way through. Sticking to Grandma's recipe, even if it isn't the "traditional" gnocci recipe :D
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Apple Oatmeal Crisp

Reviewed: Oct. 17, 2009
This was DELISH!
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