This recipe definitely needed some help. I started out using just this recipe, and found that the consistency wasn't quite right. I dug through and found my Grandma's not-so-traditional recipe for gnocci, made with potato flakes instead of riced potatoes. I added some flakes, water, and flour which made the dough a lot less heavy. The overall product wasn't too bad. Loved the cheese, but took too long to get the right texture to the dough and then for them to cook all the way through. Sticking to Grandma's recipe, even if it isn't the "traditional" gnocci recipe :D
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This recipe definitely needed some help. I started out using just this recipe, and found that...