LLJONES Recipe Reviews (Pg. 1) - Allrecipes.com (13832278)

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Chicken, Fennel and Mushroom Soup

Reviewed: Aug. 8, 2013
I can't really rate this recipe. I totally changed it into a kinda creamy stir fry over rice. Used cubed chicken, mushrooms, red pepper, celery, lemon pepper Then sherry ... A little corn starch in the cream and presto. Sherried chicken over rice. Just sharing, I'm sure the soup is great. I wish I had fennel on hand. Maybe next time.
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Baked Beef Stew

Reviewed: Jan. 21, 2012
I have made a lot of beef stew in my life, but none as good as this. I added a few herbs, and fresh leeks. it needed to cook to long for the liquid so I added a cup,of broth, but pretty much kept to the recipe. It's rich and full,of flavor. it's my recipe for stew from now on. Thanks
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7 users found this review helpful

Moist Persimmon Cookie

Reviewed: Nov. 27, 2011
I gave this 3stars because I may have messed this up. I put vanilla in other than that I followed the recipe perfectly. My cookies were not nice looking at all, I can't imagine making these again.
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2 users found this review helpful

Jalapeno Pepper Jelly

Reviewed: Nov. 26, 2011
Prepared exactly as directed. I did make sure that all liquid was drained and dry out of both peppers. I used my vita mix to chop green peppers. They need to be really small pieces. After canning and while cooling I lightly turned jars upside down and back once in a while to keep peppers from floating to top. I like this jelly because it's not to hot. Just hot enough for me. If you like it hotter Read other reviews.
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4 users found this review helpful

Frozen Strawberry Yogurt

Reviewed: Jul. 31, 2011
I've only made Frozen Yogurt twice. This one was not as good as the last recipe I used. I'm afraid the condensed milk give this a odd texture. It was not nearly as good as the one I made using sugar to sweeten. It was icy in the machine and I had to scrape down the sides a couple of times. I will not make it again. Think you can find a better recipe.
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3 users found this review helpful

Papa's Vinegar Chicken

Reviewed: Jul. 18, 2011
OMG. My husband and I loved this chicken. My husband said "Don't tell anyone about his recipe we can cook it for company and be a big hit". I love vinegar and it had just a hint of it when it finished on the BBQ. Be careful not to overcook in the vinegar it will still cook more on the grill.
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3 users found this review helpful

Chicken Breasts with Herb Basting Sauce

Reviewed: Nov. 12, 2010
This is one of the best chicken recipes I have ever tried. The only thing that I did different was to bake it much longer. I guess my chicken breasts were very thick. I did uncover so the breast would brown at the end. I basted it a few times and then made a thin gravy out of the drippings with milk and flour. Yummy!
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2 users found this review helpful

 
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