Heidi Levin Recipe Reviews (Pg. 1) - Allrecipes.com (13832139)

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Heidi Levin

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Slow Cooker Beef Pot Roast

Reviewed: Oct. 26, 2014
Wonderful Recipe! The only thing I did different was I used Garlic Salt vs salt and also instead of 2 1/2 cups of chicken broth I used 2 cups and 1/2 cup of sherry.
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Jack's Old-Fashioned Beef and Vegetable Soup

Reviewed: Oct. 15, 2009
This is a great soup!! I am not a great black bean fan so I soaked some Northern beans overnight and used them instead. I also used Swanson's beef broth (26 oz) and added 6 oz of sherry to make up the one quart of beef broth the recipe called for. I still added the red wine. I cooked the pasta and rice separtately so it wouldn't get mushy if left in the soup. My family loved this recipe and rest assured, I will be making this through out the chilly months to come.
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14 users found this review helpful

 
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