Monica Profile - (13832097)

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Member Since: Sep. 2008
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Recipe Reviews 4 reviews
Fra Diavolo Sauce With Pasta
I also modified this recipe a bit. I sauteed the garlic in oive oil and used 2 teaspoons of crushed red pepper. I could have used 1 or 1 1/2 but it was good anyway. I added a can of San Marzano tomatoes that I pulsed in the cuisinart with garlic and a touch of basil. I didn't use an onion, didn't need it. I added the shrimp to the sauce and added the linguine at the end to toss. Excellant recipe and so easy!!!!!! Thank you!!!!

0 users found this review helpful
Reviewed On: Aug. 13, 2012
Marinade for Chicken
I tried this marinade for 36 chicken skewers. It was fabulous and got so many compliments. The only thing that I did differently was to add one clove of minced garlic, teriyaki sauce and I added some honey. In place of dried mustard, I used dijon mustard. I omitted the salt since all the sauces had enough salt in them already. I let it marinate overnight, prepared the skewers the next day but actually barbequed the next day after that. Got rave reviews, everyone loved it. The chicken was so tender and flavourful.

6 users found this review helpful
Reviewed On: Jun. 28, 2011
Shepherd's Pie VI
this was my first attempt at Shepherd's Pie. I thought the meat came out a bit bland. I did add 2 garlic cloves to the onion. I will definitely make the mash potatoes after cooking the meat or better yet use left over mash potatoes. I also used peas which gave it a nice color. Next time will be better I'm sure.

0 users found this review helpful
Reviewed On: Sep. 17, 2008

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