MikeSq Recipe Reviews (Pg. 1) - Allrecipes.com (13832088)

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Easy Swedish Pancakes

Reviewed: Jun. 19, 2010
Wonderful pancakes and easy to make - except for my family who paced around waiting until I cooked enough to serve. Next time I will use 2 or 3 frying pans. I brought home some Lingonsylt (lingenberry jam) from Stockholm which made the pancakes wonderful! I grew up eating my grandmother's Swedish pancakes and these are "eggier" than I remember. I was in Stockholm last last week (June 2010) and these are definitely eggier than the Swedish pancakes I ate there every morning. I tried using extra flour (3/4 cup) but then they were a bit too "cakie". Next time I will try reducing to 3 eggs leaving all else the same.
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Irish Soda Bread in a Skillet

Reviewed: Sep. 21, 2008
Terrifically easy and tastes wonderful. I used buttermilk and added raisins and sprinkled caraway seeds on top. I tried it on a cookie sheet with parchment paper and in an iron skillet. Both worked fine. However, both needed more than 15 minutes. I I needed 25 minutes in the skillet.
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32 users found this review helpful

 
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