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Williamsburg Butter Frosting

Reviewed: Mar. 21, 2011
Followed recipe EXACTLY and it was sooooooo dry--added 6 tbsp of whipping cream and it was still too dry! Continued to add a couple tbsp more and beat constantly, but icing never became shiny and smooth and it was a waste of pricey Contreau! Very disappointing...
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Moroccan-Style Stuffed Acorn Squash

Reviewed: Oct. 21, 2010
Loved this recipe! Go ahead and make the stuffing while the squash is cooking. It takes a while for the veggies to get really tender. After I brushed the sugar and butter on the squash, I put it under the broiler for a bit to caramelize. If you have extra sugar and butter, you can drizzle it on top of the stuffed squash and even picky eaters will like it! I will definitely make this again. Thanks Truckerdoo!
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Plum Blueberry Upside Down Cake

Reviewed: Aug. 19, 2010
Tasted good...I was very disappointed, though, when much of the fruit top (and bits of the cake) stuck to the pan...I needed a good presentation for this dish and it just didn't happen. I might try it again (not when I have to bring it to a party or serve it to company), but I don't know what I need to do differently to make SURE it doesn't stick.
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Brown Rice Breakfast Porridge

Reviewed: Sep. 12, 2008
Simple and delicious--rice pudding for breakfast! I added maple syrup, raisins and walnuts to mine and used non fat milk--it came out great.
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