Angie Recipe Reviews (Pg. 1) - Allrecipes.com (13831923)

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Rolled Buttercream Fondant

Reviewed: Apr. 16, 2012
Fondant should be "gummy" and you should be able to stretch it. I achieved this in the past with marshmallow fondant that I've made. This fondant is not "gummy" or stretchy. It was difficult to work with and very greasy. I use the Cricut Cake machine for my decorations. There is no way this fondant would have worked in that machine. It cracked easily and was not at all the texture of the marshmallow fondant I've made in the past. The only positive thing is, the kneading time was 1/10th what it is to make the marshmallow fondant. So, if you want a fondant that's easy to make, but hard to decorate with, this is a great recipe for that!
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Tartar Sauce I

Reviewed: Sep. 12, 2008
YUM!!! I didn't change a thing! It's the best Tartar Sauce I've ever had. Loved it!
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