I made this recipe for a large gathering this past week. I did change the oil by doing a mix of mostly applesauce and oil. Also, in the bread mix I did an even ratio of brown & white sugar instead of all white sugar. It is tought to spread the bread mix on top of the cream cheese layer, but in the end it sort of swirled and was pretty. You really have to watch how much dough you put in the pan before the cream cheese layer or you won't have enough to cover the cream cheese. It was a very moist, flavorful bread that is now one of my favorites. It didn't say whether to store this in the fridge or not, but cooked cream cheese or not it seemed like it should stay in the fridge so that's what I did. The bread was well liked.
Was this review helpful?
0 users found this review helpful
I made this recipe for a large gathering this past week. I did change the oil by doing a mix...