Tina Recipe Reviews (Pg. 1) - Allrecipes.com (13831897)

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Chocolate Bar Fondue

Reviewed: Oct. 2, 2012
I made a half batch of this recipe and eliminated the water. I used half a bag of dark chocolate chips and 1/2 bag of semi sweet chips. Kids and adults enjoyed it and the chocolate coated various fruits, marshmallows and pretzels nicely. Great flavor! I put the excess in a glass dish and topped it with nuts and heath brittle and put it in the fridge. Once it cooled it was like a cross between a chocolate bar and fudge and every bit as delicious.
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1 user found this review helpful

Concord Grape Pie I

Reviewed: Sep. 3, 2012
This pie is awesome and exceptional according to myself and fellow skeptical taste testers with the following changes I made to it. I only used 1/2 cup of sugar and 1 tbsp of butter other than that I followed the recipe as written. I think next time I will add just a bit of cornstarch to it as it was a tad runny, but some of it was my impatience to try it warm with a scoop of vanilla ice cream, delicious! It's pretty odd how much this pie reminded all of us of a rhubarb blended pie perfect amount of sweet and tart. I think if a person added the amount of sugar called for it would ruin the pie and my rating would not have been favorable from all of us. It was fun to surprise my taste testers with it and see the looks on their faces when I said here try some grape pie. Try it, you'll like it if you are a fan of a rhubarb pie. I grow my own Concord grapes so I'll be putting up more filling for pies during the holidays as well as a few for others who now have asked me when I'm making it again. :)
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Sesame Pasta Chicken Salad

Reviewed: May 23, 2012
This is awesome even my picky kid ate it all w/o complaint! I used fresh grated ginger and white pepper instead of black due to personal preferences, but otherwise made as written.
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2 users found this review helpful

Juicy Thanksgiving Turkey

Reviewed: Nov. 26, 2011
I put it all together as indicated and stuck it in the fridge for 15 hrs to marinate. This same recipe indicated for a 15 lb bird worked for the 21lb turkey I used it on. I used Andre Cold Duck (champagne/burgundy). While it was cooking it smelled like italian bread was baking not turkey and made my husband think I was baking bread :). The turkey was delicious and so flavorful and moist (white and dark meat) even upon reheat of white/dark meat the next day! Definitely a keeper recipe that I intent to try for chicken and use next time for turkey. Thanks!
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Layered Chicken and Black Bean Enchilada Casserole

Reviewed: Mar. 9, 2011
I added more tortillas, corn and a 29 oz can of the enchilada saue. It's delicious!
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2 users found this review helpful

Double Layer Pumpkin Cheesecake

Reviewed: May 22, 2010
This was DELICIOUS and easy! I made a homemade gingersnap crust and drizzled a little caramel sauce on top w/ crushed gingersnaps other than that I made the recipe as written. My company loved it and none left.
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Garlic Mashed Potatoes Secret Recipe

Reviewed: Oct. 15, 2009
I made these the other night according to recipe except for the cheese part. I used pizza blend cheese because it is a lot less expensive than romano. They are very good!
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Strawberry Cake from Scratch

Reviewed: Sep. 13, 2009
We didn't care for this cake as much. It was way too sweet and tasted fake probably due to the dry jello I guess. It also doesn't rise much either.
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Zucchini Chocolate Rum Cake

Reviewed: Aug. 9, 2009
We all loved this. I also used 1/2 cup rum in the batter, but only 1 tbsp and the rest water in the icing. The whole thing was eaten including the crumbs. It is a very rich and dense cake. Delicious!
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11 users found this review helpful

Hummus III

Reviewed: May 13, 2009
I made this as is for a large gathering of kids/adults for a Greek Theme night. I kind of thought people would be a little shy of it but they tried it, loved it and came back for seconds and thirds. It's a winner recipe and good for you.
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1 user found this review helpful

Pineapple Pretzel Fluff

Reviewed: Apr. 19, 2009
This is DELICIOUS!!! Everyone who tried it loved it and had more. It is both adult and kid friendly.
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Award Winning Peaches and Cream Pie

Reviewed: Apr. 9, 2009
I loved this recipe as did the people who tried it at a recent function. I received multiple requests for the recipe. I made the recipe as is except I doubled it and baked it in a 9x13 pan instead only because I didn't have a deep dish 10" pie pan. I'll definitely make again, no changes needed. It's easy!
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Restaurant-Style Coleslaw II

Reviewed: Mar. 8, 2009
This was very good and close to KFC. I made it as is.
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Cartoon Cake

Reviewed: Mar. 8, 2009
This cake was really good although I think the frosting would be better if it was more pudding like. I also think it could use about 1/2 tsp of almond extract to bring out more of the cherry flavor. The only change I made was to add a 1/4 cup of oil to the batter. It was a very moist cake and tasty.
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1 user found this review helpful

Clone of a Cinnabon

Reviewed: Mar. 6, 2009
I have served these twice at large gatherings and they were loved both times. I used the dough hook on my kitchen aid instead of the bread machine and it worked fine. They are delicious!
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4 users found this review helpful

Pumpkin Ginger Cupcakes

Reviewed: Feb. 20, 2009
These were delicious and well liked.
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9 users found this review helpful

Cheddar Spirals

Reviewed: Jan. 27, 2009
This was easy and a real crowd pleaser. Everyone loved it. I did a mix of Kraft American/Cheddar mix and the Kraft 4 cheese. It was my favorite homemade Mac & Cheese to date.
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2 users found this review helpful

Buttermilk Pancakes I

Reviewed: Jan. 24, 2009
This is a great recipe. I did add a tsp or so of vanilla. Great flavor and very fluffy. My family loved them.
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Truck-Stop Buttermilk Pancakes

Reviewed: Jan. 24, 2009
I made these as stated in the recipe which is rare for me. We all loved them.
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Russian Mushroom and Potato Soup

Reviewed: Nov. 23, 2008
This recipe was excellent with a few changes to make it a bit healthier. I used onions because I can't get leeks where I live. I increased the carrots, used reduced salt chicken broth, didn't add the extra salt, used milk instead of half/half and baby bella mushrooms instead of button ones. I got multiple requests for the recipe.
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Displaying results 1-20 (of 32) reviews
 
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