Julie's favorites Recipe Reviews (Pg. 1) - Allrecipes.com (13831881)

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Cheesy Broccoli Chicken Casserole

Reviewed: Oct. 15, 2013
My family loves this recipes. I've made it several times and have made a few substitutions to suit our tastes. I use a 12.5 ounce can of shredded Kirkland chicken breast (I make for 4 servings) and substitute cream cheese for the mayo. Temperature and cook time is spot on. Enjoy!
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Pumpkin Bread II

Reviewed: Nov. 24, 2010
The flavor of this bread is right on. However, the first time I made it, the bread came out oily. The next time I only added 3/4 cup of oil and it came out perfect!
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