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Patti's Mussels a la Mariniere

Reviewed: Nov. 22, 2010
Amazing taste! I got by without the parsley & green onions. Used chopped onions & italian seasoning instead and it was still great. Thank you!
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3 users found this review helpful

Italian Sausage Soup II

Reviewed: Mar. 23, 2010
Totally awesome! Added 2 tbsp of tomato paste, white wine, 1 red pepper, half green pepper (as I didn't have any celery), 2 bay leaves, and replaced the chicken stock with vegetable stock. I'm sure it would have tasted just as well without the tweaks. Thanks!
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2 users found this review helpful

Daddy's 'If They'da had This at the Alamo we would'ha WON!' Texas Chili

Reviewed: Mar. 23, 2010
A little dull in taste and the beef wasn't as tender as expected. Might be me but I followed pretty much the full recipe.
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4 users found this review helpful

Slow Cooker Chicken and Noodles

Reviewed: Mar. 14, 2010
Reminder NOT to use whole chicken as the little bones that fell away from the meat in the crock pot was near impossible to remove before serving. Larger pieces of chicken (like thighs or drumsticks) or boneless (as in the recipe) will be best.
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5 users found this review helpful

Light and Fluffy Spinach Quiche

Reviewed: Mar. 7, 2010
Did as suggested in the other reviews - reduced mayo, added a little salt, pepper and fresh basil for seasoning, added sundried tomatoes, fresh tomatoes, and mushrooms. Excellent! Thank you!
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2 users found this review helpful

Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Reviewed: Mar. 7, 2010
Excellent as reviewed by others. Didn't have the liquid smoke but it worked just as well. Put it in the broiler on high instead of the bbq and that worked too. Will definitely be used for the next bbq pork rib recipe. thank you!
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1 user found this review helpful

Herb Rubbed Sirloin Tip Roast

Reviewed: Jan. 12, 2010
Easy & delicious!
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1 user found this review helpful

Sky High Yorkshire Pudding

Reviewed: Jan. 12, 2010
Seriously easy and a true Brit said it was excellent!
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0 users found this review helpful

New England Clam Chowder I

Reviewed: Jan. 12, 2010
Added cornstarch to thicken it and it was great!
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2 users found this review helpful

Cheese Sauce Over Cauliflower

Reviewed: Nov. 21, 2009
didn't turn out as expected at all... could be just me as i seem to have problems cooking with cheese
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0 users found this review helpful

Cranberry Muffins

Reviewed: Nov. 21, 2009
Seems a little on the dry side with dried cranberries but still good to eat!
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0 users found this review helpful

Birthday Bones

Reviewed: Nov. 21, 2009
didn't taste it myself but Copper seems to love it!
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1 user found this review helpful

Homestyle Turkey, the Michigander Way

Reviewed: Nov. 21, 2009
very simple... very delicious & moist!
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0 users found this review helpful

Delicious Pumpkin Bread

Reviewed: Nov. 21, 2009
skipped the oil and added cranberry sauce; added replaced half of raisins with dried cranberries. very yummy!
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1 user found this review helpful

Thai Grilled Beef Salad

Reviewed: Aug. 8, 2009
Wonderful salad that's very similar to what we typically have in Thai restaurants. I didn't have any cilantro and used parsley instead. It was still good but I think the cilantro would have made it even better. Added sambal oelek (an Indonesian chilli sauce) and chilli flakes for an even spicier taste. Yummy!
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4 users found this review helpful

Spinach and Sun-Dried Tomato Pasta

Reviewed: May 3, 2009
Great tasting dish. Used canned sundried tomatoes and used the oil instead of olive oil for added taste. Used cashews instead of pine nuts and it worked well too
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0 users found this review helpful

Best Stovetop BBQ Ribs

Reviewed: May 3, 2009
Yummy! Used a slow cooker and it turned out great too!
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20 users found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Apr. 20, 2009
Everyone loved it!
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0 users found this review helpful

Absolutely Fabulous Greek/House Dressing

Reviewed: Apr. 20, 2009
Seemed to be quite light in taste. Perhaps due to the red wine vinegar which seemed also quite light. Will try again with a better red wine vinegar
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0 users found this review helpful

Spinach and Rice (Spanakorizo)

Reviewed: Apr. 20, 2009
Came out perfectly as I used a rice cooker and reduced liquids to 2 parts liquid (water &/or broth) to 1 part rice. Used a can of diced tomatoes with liquids instead of chopped fresh tomatoes &/or tomato paste. Used veg bullion as well for taste. Very delicious and my fussy daughter ate some as well.
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3 users found this review helpful

Displaying results 1-20 (of 45) reviews
 
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