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Home Town: Central Region, Singapore
Member Since: Sep. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Indian, Italian, Mediterranean
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Recipe Reviews 38 reviews
Patti's Mussels a la Mariniere
Amazing taste! I got by without the parsley & green onions. Used chopped onions & italian seasoning instead and it was still great. Thank you!

3 users found this review helpful
Reviewed On: Nov. 22, 2010
Italian Sausage Soup II
Totally awesome! Added 2 tbsp of tomato paste, white wine, 1 red pepper, half green pepper (as I didn't have any celery), 2 bay leaves, and replaced the chicken stock with vegetable stock. I'm sure it would have tasted just as well without the tweaks. Thanks!

2 users found this review helpful
Reviewed On: Mar. 23, 2010
Daddy's 'If They'da had This at the Alamo we would'ha WON!' Texas Chili
A little dull in taste and the beef wasn't as tender as expected. Might be me but I followed pretty much the full recipe.

4 users found this review helpful
Reviewed On: Mar. 23, 2010
 
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