Like many others I modified this recipe. Please dont be offended but I added a lot to this basic recipe. First, I carmelized the onions and a clove of minced garlic then set aside. Next I browned my chicken breast lightly in the same skillet. Remove from pan and cut into small pieces. Next add 1c chicken broth, 1 can diced tomatoes with green chilies, 2 tablespoons curry powder, dash of ginger & cinnamon, 1 teaspoon paprika and 1 bay leaf. Add chicken and onion & garlic to the mixture in pan. Simmer for 40 minutes. Adjust spices to your preference. A beautiful dish with many layers without too much spice. Yum!
Was this review helpful?
19 users found this review helpful
Like many others I modified this recipe. Please dont be offended but I added a lot to this...