Minneaplemuffin Profile - Allrecipes.com (13831481)

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Minneaplemuffin


Minneaplemuffin
 
Home Town:
Living In: Minneapolis, Minnesota, USA
Member Since: Sep. 2008
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Kids, Quick & Easy, Gourmet
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Recipe Reviews 4 reviews
Quick and Easy Chicken Spaghetti
This is very easy to make and quick that's for sure! I was very surprised how delicious this was! I used spaghetti Rigati noodles, ROTEL tomatoes w/green chilies for some kick, skinless chicken breast, fat free cream of chicken soup and mild cheddar cubed cheese. This dish was so smooth but spicy. I loved it! If I wasnt allergic to mushrooms those would definitly be in the dish as I could see how that would be a fabulous addition. Thanks for sharing! I will absolutely try this again!

3 users found this review helpful
Reviewed On: Aug. 25, 2011
Crepes
Excellent & Easy! Did not chill these at all and were still perfect. Added vanilla as someone else suggested and that was the perfect touch. Made these for my aunt & uncle for breakfast today and they loved them. Pretty sure these will be requested on the regular over here now. Thanks for the recipe!

2 users found this review helpful
Reviewed On: Feb. 27, 2011
Easy Chicken Curry
Like many others I modified this recipe. Please dont be offended but I added a lot to this basic recipe. First, I carmelized the onions and a clove of minced garlic then set aside. Next I browned my chicken breast lightly in the same skillet. Remove from pan and cut into small pieces. Next add 1c chicken broth, 1 can diced tomatoes with green chilies, 2 tablespoons curry powder, dash of ginger & cinnamon, 1 teaspoon paprika and 1 bay leaf. Add chicken and onion & garlic to the mixture in pan. Simmer for 40 minutes. Adjust spices to your preference. A beautiful dish with many layers without too much spice. Yum!

21 users found this review helpful
Reviewed On: Jan. 19, 2011
 
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Cooking Level: Intermediate
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