Colleen Cecil Recipe Reviews (Pg. 1) - (13831063)

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Colleen Cecil



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Hot Clam Dip II

Reviewed: Dec. 31, 2009
This is a great recipe! For those who like a bit more zesty flavor, i made some minor changes. I added 4 cloves of pressed garlic in place of the onion. 4 teaspoons instead of 2 for the Worcestershire, and lemon juice. 2 teaspoons of hot sauce. I use tapatio. 4 tablespoons of beer instead of two. I also added a 1/2 cup of finely grated sharp cheese. I used parmasean, but you could use any sharp cheese with a little bite to it. Other than those few minor tweaks, this is the best hot clam dip i have found.
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