PetrinaLynn Recipe Reviews (Pg. 1) - (13831008)

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Enchiladas Suizas

Reviewed: Mar. 27, 2012
Wonderful. I was a little nervous to pour the cream on top of the enchiladas, but I am glad I did. They came out great. My husband and two out of three kids loved them.
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High Temperature Eye-of-Round Roast

Reviewed: Jan. 22, 2010
My husband absolutely loves this recipe, which is the highest complement you could get from him because he hates roasts. The meat turned out juicy and had a good beef flavor (close to prime rib, yum!), not the dried out roast beef taste I grew up with. I use a meat thermometer, so in my oven the roast cooks to 145 degrees one hour sooner than the recipe states. I season with McCormics Montreal Steak Seasoning.
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