PetrinaLynn Recipe Reviews (Pg. 1) - (13831008)

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Gluten-Free Breading and Gravy Mix

Reviewed: Dec. 11, 2014
MAGIC GRAVY!! That's what my family is calling this recipe. Since we've been gluten free for over a year I have been sadly disappointed in all the gravy alternatives I've tried. (Although cornstarch make gravy look right, it use always missed something to be desired.) This recipe has what I've been looking for in a gluten free gravy! Flavor. I used this mix in a bacon gravy that we smothered on hash browns and biscuits. Everyone absolutely loved it. Yes, we splurged on the bacon, but it was for Sunday brunch. I have since tried this recipe with a basic beef gravy for mashed potatoes, and a chicken gravy for lemon thyme rice, and it was fabulous in both. Thanks for submitting such an awesome recipe Jeannie.
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Enchiladas Suizas

Reviewed: Mar. 27, 2012
Wonderful. I was a little nervous to pour the cream on top of the enchiladas, but I am glad I did. They came out great. My husband and two out of three kids loved them.
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High Temperature Eye-of-Round Roast

Reviewed: Jan. 22, 2010
My husband absolutely loves this recipe, which is the highest complement you could get from him because he hates roasts. The meat turned out juicy and had a good beef flavor (close to prime rib, yum!), not the dried out roast beef taste I grew up with. I use a meat thermometer, so in my oven the roast cooks to 145 degrees one hour sooner than the recipe states. I season with McCormics Montreal Steak Seasoning.
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