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Oregon Salmon Patties

Reviewed: May 13, 2012

This is a keeper!! I used a leek instead of onion and added some dill as some of the other reviews suggested and it was great, my husband loved it.

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2 users found this review helpful

Love it! I'm not much of a baker but this was so easy I had to try it. Instead of anise extract I used almond extract and some sliced almonds. It was so good the next time I made orange with orange zest and a glaze on top. So much better than Starrbucks!

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1 user found this review helpful

Spicy Bean Salsa

Reviewed: Nov. 13, 2011

Great light and fresh taste!

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1 user found this review helpful

Chicken with Quinoa and Veggies

Reviewed: Feb. 13, 2011

Loved it! But I did make a couple of changes. I added no salt, because it doesn't need it. I like to sauté the quinoa a bit before I cook it like the recipe. It gives the quinoa a toasty nutty flavor that is wonderful.

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4 users found this review helpful

Pumpkin Pie Pudding

Reviewed: Nov. 25, 2010

I made it gluten-free with a few changes. I used a gluten free biscuit mix but next time I will use a little less than the recipe called for. It only took 3 hours to cook. I checked and the temp was up to 170 so it is good to watch the timing. It tasted wonderful and I will definitely make it again.

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Japanese Ginger Salad Dressing

Reviewed: Jun. 17, 2010

I love Japanese food and this dressing is better than I have had at my favorite restaurant! I have to keep this in my refrigerator to use everyday. Love it!! I usually add a little more ginger than the recipe calls for because I love the peppery bite.

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2 users found this review helpful