It was pretty good. I subbed Thai culinary stock for chicken stock, only used 1 tablespoon of fresh ground ginger, forgot the lime at the end and added a stir fry veggie mix instead of just mushrooms so my mother would eat it to. It needs more spice and probably the lime at the end but overall a fun recipe that I will play with to make perfect!
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It was pretty good. I subbed Thai culinary stock for chicken stock, only used 1 tablespoon of...