JNB Recipe Reviews (Pg. 2) - Allrecipes.com (13830296)

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Mountain Dew™ Cake

Reviewed: May 27, 2009
Pretty good. Not the best I've made but still pretty good. Hubby asked me to make it next time with white cake mix instead of lemon since he's not as big of a lemon fan as I am. Cake is very moist. Good recipe though.
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5 users found this review helpful

Burger or Hot Dog Buns

Reviewed: Apr. 14, 2009
These turned out really well. I was afraid they'd risen too much but they were good. Nice flavor. Held up pretty well to our burgers too.
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0 users found this review helpful

Black Forest Dump Cake II

Reviewed: Apr. 13, 2009
This was wonderful! I used frozen cherries instead of canned, since I had some. I also used a bit more butter, just to make sure it all got covered. Hubby said this is a keeper!
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3 users found this review helpful

Cake Mixes from Scratch and Variations

Reviewed: Mar. 1, 2009
The flavor of this is wonderful. I attemtped to make a pineapple upside down cake and used this recipe, following the instructions in the 1st review. It tastes wonderful and is nice and moist but I had a huge problem with it not getting done in the middle. After baking it a bit longer, I finally scooped out the gooey raw part from the middle and put it back in the oven all by itself so as not to dry the rest of the cake out. The outside part was perfectly cooked, my middle just wouldnt get done. My oven is not completely reliable, so I will blame this on my oven, not the recipe. After the middle part finally got done, I just dumped the whole thing in a pan and will cover it up with whipped cream. Looks pretty bad, but tastes really good. I will make this again.
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Delicious Ham and Potato Soup

Reviewed: Dec. 30, 2008
We loved this soup. I did add lots of additional veggies like parsnips, corn, mushrooms and additional celery and carrots, basically cleaned out the fridge. I also added some instant potato flakes to thicken it up a bit more but am very pleased with this. I will make this again.
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Sam's Famous Carrot Cake

Reviewed: Sep. 26, 2008
I made this recently since it has all the goodies I like in it. I followed others suggestions and baked in a 9 x 13 glass pan. I used Cream Cheese Icing III from here to frost with and it was wonderful. The batter looked really wet to me so I added an additional 1/2 cup of flour and it turned out perfectly. It does seem to get moister as the days go on. I will be making this one again.
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1 user found this review helpful

Displaying results 21-26 (of 26) reviews
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