Billie Jo Recipe Reviews (Pg. 1) - Allrecipes.com (13829953)

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Mimi's Slumgullion

Reviewed: Feb. 7, 2013
The only change I made was less oil and multi colored peppers. I used 4 tablespoons of olive oil and I believe I could have used less. Both my husband and I loved it. So flavorful!! I served buttered cabbage with it. Yum!! A definite make-again and again dish! Thank you!
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Simple BBQ Ribs

Reviewed: Dec. 1, 2012
Terrific recipe!! Easy!!! I used the recommended seasonings and threw in some leftover chopped onions I had in the freezer while I was boiling the ribs (for 1 hour) I left them in the oven for a little over 2 hours because I fell asleep LOL - but they were still perfect and not dry-they just fell off the bone. Hubby loved them and said they were the best he has had. Thanks for this recipe!!!
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Angela's Easy Breaded Chicken

Reviewed: May 6, 2012
Wonderful! Easy, delicious! Added a little garlic powder and onion salt but otherwise made as stated. Thank you Angela for a quick and easy recipe. My husband loved it!
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Baking Powder Drop Biscuits

Reviewed: Dec. 7, 2010
My first try at homemade biscuits and they were perfect! Thank you so much for this wonderful recipe. I didn't have the cream of tartar but I guess I didn't need it. We had them with beef stew. I will not be using store bought biscuits again.
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Baked Fried Eggplant

Reviewed: Oct. 5, 2010
Sorry - I gave it 1 star for "healthy" but I thought it was sooo bland - I guess I just like the fried version much, much better. My husband said "you don't have to make this again".
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Grandma's Chicken Chardon

Reviewed: Aug. 31, 2009
Best chicken I ever made! Moist, delicious and easy. Husband loved it! I will make this often. Thanks for a great recipe.
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Ham Slice with Pineapple-Orange Sauce

Reviewed: Oct. 28, 2008
easy and delicious - didn't have enough juice from pineapple (I was using up some from a previous recipe) so I added a little water and large spoon of apricot preserves to the sauce. I made scalloped potatoes, candied sweet potatoes and fresh asparagus with it.
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Chicken Andouille Gumbo

Reviewed: Oct. 27, 2008
Took this to a party and everyone asked for the recipe - didn't have any leftovers to take home. Will definitely make again and again. Will try to get file powder for next batch. I added one lb. of cooked, peeled shrimp at the end. I also cooked frozen okra (couldn't find fresh) in separate pot and drained before adding to the gumbo. The amount of spices added was perfect!
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Bottom Round Roast with Onion Gravy

Reviewed: Sep. 28, 2008
Excellent - my husband loved it and it tasted like the pot roasts my mom used to make. I also browned roast first and used Mrs. Dash herb seasoning and a little Worcester sauce. Also added chopped garlic with the onions. I can't believe you don't need to add any additional liquid during the 4 hr cooking but it turned out perfect - juicy and tasty. I steamed carrots and threw them in with the broth for about 15 minutes. Gravy was wonderful.
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