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Angela's Easy Breaded Chicken

Reviewed: May 6, 2012

Wonderful! Easy, delicious! Added a little garlic powder and onion salt but otherwise made as stated. Thank you Angela for a quick and easy recipe. My husband loved it!

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My first try at homemade biscuits and they were perfect! Thank you so much for this wonderful recipe. I didn't have the cream of tartar but I guess I didn't need it. We had them with beef stew. I will not be using store bought biscuits again.

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1 user found this review helpful

Baked Fried Eggplant

Reviewed: Oct. 5, 2010

Sorry - I gave it 1 star for "healthy" but I thought it was sooo bland - I guess I just like the fried version much, much better. My husband said "you don't have to make this again".

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1 user found this review helpful

Grandmas Chicken Chardon

Reviewed: Aug. 31, 2009

Best chicken I ever made! Moist, delicious and easy. Husband loved it! I will make this often. Thanks for a great recipe.

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1 user found this review helpful

Ham Slice with Pineapple-Orange Sauce

Reviewed: Oct. 28, 2008

easy and delicious - didn't have enough juice from pineapple (I was using up some from a previous recipe) so I added a little water and large spoon of apricot preserves to the sauce. I made scalloped potatoes, candied sweet potatoes and fresh asparagus with it.

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14 users found this review helpful

Chicken Andouille Gumbo

Reviewed: Oct. 27, 2008

Took this to a party and everyone asked for the recipe - didn't have any leftovers to take home. Will definitely make again and again. Will try to get file powder for next batch. I added one lb. of cooked, peeled shrimp at the end. I also cooked frozen okra (couldn't find fresh) in separate pot and drained before adding to the gumbo. The amount of spices added was perfect!

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3 users found this review helpful

Bottom Round Roast with Onion Gravy

Reviewed: Sep. 28, 2008

Excellent - my husband loved it and it tasted like the pot roasts my mom used to make. I also browned roast first and used Mrs. Dash herb seasoning and a little Worcester sauce. Also added chopped garlic with the onions. I can't believe you don't need to add any additional liquid during the 4 hr cooking but it turned out perfect - juicy and tasty. I steamed carrots and threw them in with the broth for about 15 minutes. Gravy was wonderful.

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4 users found this review helpful