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Recipe Reviews 6 reviews
Portobello Mushroom Burgers
I made this recipe for a friend who had just lost her mother. She shared it with her father and sister and gave the recipe the highest praise I've ever received. My friend said her father, a dedicated carnivore, who never chose a vegetarian meal in his life, not only loved the portobello mushroom burger, he asked if he could keep the leftover burger! And yes, of course, I shared the recipe and introduced her to

1 user found this review helpful
Reviewed On: May 18, 2013
Restaurant-Style Prime Rib Roast
I love prime rib & this is by far THE best recipe - better than prime rib I've had at many restaurants. Literally gets 5 star reviews from my guests who do not hesitate to request I make it agin and again. I usually use Paula Dean's cooking method (turning off oven for a period and then turning back on) because it really is fool proof. I do have one question though - last time I made it, the roast was tied and after cooking, removing ties caused coating to fall off. It really screwed up the fantastic flavoring. I can't recall what I had done differently in the past that did not result in this problem. Making for Xmas eve again this year and could use diagnosis of my error, if anyone knows what I did wrong, please please please post!!!!!!

1 user found this review helpful
Reviewed On: Dec. 16, 2012
Layered Chicken and Black Bean Enchilada Casserole
Followed recipe exactly for our block's spring kickoff -- Cinco de Mayo and it was fantastic. Thanks so much for sharing

2 users found this review helpful
Reviewed On: May 7, 2010

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