lacylue Recipe Reviews (Pg. 1) - Allrecipes.com (13829753)

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Chicken Wings Pacifica

Reviewed: Mar. 12, 2009
I overall was not too satisfied with this recipe. The sauce was too thin and a little too sweet. I hardly let food go to waste in this house but I didn't even both saving any leftovers on this one.
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2 users found this review helpful

Mexican Baked Fish

Reviewed: Mar. 12, 2009
This was GREAT and I will definitely do it again. For being so simple it really put off some flavor. Great for non fish fans because I used tilapia for the dish and it hardly tasted like fish when I was done and I eat tilapia a LOT!
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1 user found this review helpful

Pot Roast Caribe

Reviewed: Mar. 12, 2009
Overall the taste of the sauce was very nice, not very exotic but the amount of sauce was SO off! I ended up having to dilute it with water thus leaving me with a blander recipe than I had ever intended for. I will probably make this again and double or triple the sauce. I overall was very disappointed with how it turned out because of that issue and didn't even finish my dinner which is a rarity around here.
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4 users found this review helpful

Pizza Dough I

Reviewed: Mar. 12, 2009
This is great for an EASY dough. So quick and simple to make. GREAT last minute meal and I will use this frequently. We've already made it twice in a month and that RARELY happens with anything around here.
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0 users found this review helpful

Lisa's Easy Chicken

Reviewed: Mar. 12, 2009
I liked this and it tasted good but there was not even NEAR enough of the oil mix for a good coating of the veggies and chicken so I would double the amount. Also, I would add more garlic then what it calls for. The overall flavor is nice but VERY calm and I generally like a little more pizzaz.
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Frogmore Stew

Reviewed: Mar. 12, 2009
Good, SIMPLE recipe! Just the right amount of heat for any guy or gal. I HIGHLY recommend throwing in the corn at the same time as the potatoes as the cobs will just come out better and fully cooked. Otherwise this recipe's instructions are perfect and I will make this over and over.
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4 users found this review helpful

Cabbage Rolls II

Reviewed: Jan. 18, 2009
This is the only way I've ever gotten my husband to eat cabbage! You HAVE to at least double the sauce. Next time I will probably triple it as the inside comes out a little dry. Tasty, but dry! Overall he did enjoy them and I might be able to talk him into making it every few weeks. I will make this again.
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Neat Sloppy Joes

Reviewed: Jan. 18, 2009
These were FANTASTIC! Better than the traditional canned stuff! This will become a regular for us! I used half ground turkey and half super lean round beef and we had enough to make roughly 8 good side sandwiches.
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1 user found this review helpful

Colene's Easy Tomato Vegetable Soup

Reviewed: Jan. 18, 2009
I added some ground beef and extra herbs to give it some more flavor and it was wonderful. For my personal taste I almost doubled the veggies as I prefer it to be more like a gumbo consistency.
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3 users found this review helpful

Broccoli Chicken Divan

Reviewed: Jan. 18, 2009
This is surprisingly filling and a great way to get my husband to eat broccoli because if it's not DOUSED in cheese he has no interest. This recipe is just enough cheese to still taste the broccoli. Quick and easy meal that I will probably keep in my back pocket to make in a pinch.
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Banana Pudding IV

Reviewed: Jan. 15, 2009
I would be honest in saying I prefer a cooking banana pudding more than this but for being so simple you can't pass this up! I did it in layers but I would recommend upping the cool whip to 12 oz but still using only 4 ounces in the mix. The 8 oz just didn't leave enough for a decent coating on the top.
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A Jerky Chicken

Reviewed: Jan. 14, 2009
Pretty decent recipe. I couldn't find any habaneros at the grocery store so I substituted 2 table spoons of diced jalapeno's and they had some spice to them but not enough to compel you to grab the closest cold beverage!
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2 users found this review helpful

Banana Muffins II

Reviewed: Jan. 14, 2009
I LOVE bananas and can't usually eat the banana bread I love so much because of the calories. This is wonderful! I as well added cinnamon and vanilla and these are wonderful and moist! I have an older oven that cooks a little hot but I cooked "8" servings which ended up being 7 crowned muffins for 20 minutes at 350. I will definitely make these again and again.
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Best Football Dip Ever

Reviewed: Jan. 11, 2009
Don't let it fool you! This recipe makes quite a bit! AND will fill you up quickly. This has already become a football regular for us!
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2 users found this review helpful

Grilled Turkey Legs

Reviewed: Jan. 10, 2009
I really liked these but the smell of hot sprite was... interesting but quickly dissipated after turning it off so don't let it deter you from trying it out. I would recommend cutting into your legs a little bit before boiling that way the inside of the legs get the same kind of marinade on the inside.
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15 users found this review helpful

Marinated Pork Roast

Reviewed: Jan. 10, 2009
VERY moist, like a previous reviewer I would cut the Worcestershire sauce in half because it is a tad bit salty with the whole amount. We will definitely make this again and build on it.
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1 user found this review helpful

Roasted New Potatoes

Reviewed: Jan. 10, 2009
Decent recipe. I like the spices and the taste of them but they weren't even NEAR moist enough. I would suggest added some melted butter over them about half way through.
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1 user found this review helpful

Grilled Marinated Shrimp

Reviewed: Jan. 6, 2009
Fantastic! Me and my husband loved it! Extremely lean with a light but very savory flavor to them. We will definitely make them again, no changes to the recipe needed. This would definitely impress some company.
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Mrs. Sigg's Snickerdoodles

Reviewed: Jan. 4, 2009
These are GREAT! I get RAVES everytime I make them and plenty of requests for the recipe. I found it best to take the top rack out at 7 minutes and bottom out at 7 and a half since my stove is old and cooks a little hotter than what it's supposed to. Take them immediately off the pan. I've made several batches and I assure the easiest way to get these covered in cinnamon and sugar is to use a small ice cream scoop to dip some out of the bowl and onto a plate with the mixture then cover the top with the mixture and roll it around to get the best even coating without the dough sticking to your hands. Works great is a fun way to spend time with the kids!
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Pumpkin Pie Squares

Reviewed: Nov. 16, 2008
Great recipe! I didn't have the right size pan so I used a 7" x 11". These were definitely thick! I really enjoy a good crust but I should have cooked it a little bit longer. The smaller pan made me have to cook the pumpkin part QUITE a bit longer but it got rave reviews. Next time I would crush the "old fashioned" oats a little before hand to give it a more uniform texture all the way around.
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1 user found this review helpful

Displaying results 1-20 (of 33) reviews
 
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