corndogmcp Profile - (13829704)

cook's profile


Home Town: Seattle, Washington, USA
Living In: Washington, USA
Member Since: Sep. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Italian, Mediterranean, Dessert, Quick & Easy
Hobbies: Knitting, Sewing, Hiking/Camping, Camping, Walking, Photography, Painting/Drawing
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Pumpkin Swirl Cheesecake
About this Cook
My cooking triumphs
Red velevet cake for my dad's birthday...Mmmmm....
My cooking tragedies
Trying to use dried beans instead of canned...I almost burned down my apartment building when I was boiling them. The burned bean smell was in my apartment for weeks!
Recipe Reviews 42 reviews
Chi Chi Dango Mochi
I made some of this as an ice cream or frozen yogurt topping, so I cut it into pretty small pieces, which was a little time consuming (but worth it). When made for this purpose, this recipe yields a rather substantial batch, far more than I could ever eat. I tried keeping it in the fridge, hoping that it would keep a little longer. It was really good when fresh, but after several days it got a little dry and crumbly. Since the beauty of mochi is in its texture, that was kind of disappointing. This is a great recipe though and really pretty easy (aside from the tedious work of cutting it into bits). I highly recommend it for mochi fans out there.

2 users found this review helpful
Reviewed On: Jan. 14, 2012
Chicken Enchilada Soup III
This soup was ok, not great. The broth wasn't as flavorful as I was hoping and it really just seemed to be broth & chicken. Kind of plain and not much to it.

4 users found this review helpful
Reviewed On: Dec. 28, 2011
Original Chex(R) Party Mix
Good. I recommend cooking it in the oven rather than the microwave (as other reviewers suggest).

8 users found this review helpful
Reviewed On: Nov. 7, 2010

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