Lisa k Recipe Reviews (Pg. 1) - Allrecipes.com (13829512)

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Lisa k

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Santa Fe Chicken

Reviewed: Feb. 1, 2010
Very good. I used already cooked whole grain rice and doubled the salsa.
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5 users found this review helpful

Great Grilled Smoky Vegetables with Avocado and Goat Cheese Crumbles

Reviewed: Aug. 28, 2012
This is an incredible recipe! I used zucchini, yellow squash, green & red pepers, red onion and asparagus. As some had suggested .. I used fresh basil and included the balsamic vinegar in the marinade. Sooo yummy!
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4 users found this review helpful

Grain and Nut Whole Wheat Pancakes

Reviewed: Aug. 23, 2009
This a favorite at our house! I have modified the recipe slightly .. substitute 2 Tbl splenda brown sugar for the sugar,add 3 Tbl chopped almonds and 3 Tbl choppen pecans. I usually make up several batches of dry ingredients to have on hand. Just add egg, oil and buttermilk (skim milk + 1 Tbl vinegar). We also use sugar free syrup.
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3 users found this review helpful

Jenn's Catfish Sandwich Sauce

Reviewed: Aug. 11, 2009
OMG!! This was wonderful on fish (catfish) tacos! I followed the recipe as written. Also used it as a dip for raw veggies. Definitely a KEEPER!
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3 users found this review helpful

Big Soft Ginger Cookies

Reviewed: Nov. 22, 2009
Incredible! Once I mixed up all ingredients, I dropped the dough onto siran wrap, covered it and shaped into a log. Then, I let the log sit in the freezer for 30 mins, sliced and onto cookie sheets. Baked 10 mins .. perfect!! YUM!!
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1 user found this review helpful

Beer-Boiled Shrimp

Reviewed: Aug. 26, 2012
Wonderful!
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0 users found this review helpful

Banana Banana Bread

Reviewed: Oct. 20, 2009
I tried to make this recipe a bit healthier ... substituting splenda brown sugar (half the amount called for) and using half whole wheat flour and half all purpose flour. I did take them out of the oven 5 mins prior to cooking time. This was a wonderful recipe and my family never knew it was a healthier version.
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0 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Sep. 28, 2008
Incredible! Will not last long around our house. And will make again.
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0 users found this review helpful

 
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