Kelli11 Recipe Reviews (Pg. 1) - Allrecipes.com (13829338)

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Cranberry Orange Bread

Reviewed: Nov. 9, 2011
I used whole wheat flour for this otherwise I didn't change a thing. I've been making bread lately (pumpkin, zucchini, sweet pot, etc) to sneak veggies into my 3-year-old. While I LOVE LOVE LOVED this bread as did my husband, friends etc... My 3-year-old spit it out and said "that bread is yucky". Oh well, back to dried cranberries and orange slices. Other than that this is definitely a 5-star recipe!
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1 user found this review helpful

Thanksgiving Cheese Ball

Reviewed: Nov. 26, 2011
I followed this recipe exactly as written. It was ok the day of but I served it the next day and it was not so good. My 35 guests barely touched it and close family members said it wasn't so good. So, as I liked it my guests did not. Will probably skip this for the next party.
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5 users found this review helpful

Yummy Artichoke Dip

Reviewed: Apr. 5, 2012
Did not change a thing besides using low-fat Kraft mayo and light cream cheese. I brought this to a party where the host told the guest to just bring an appetizer. Apparently everyone had the same idea as there were 4 artichoke dips! And which one was gone by the end of the evening? This one :) This taste test proves that this is a winner over even store bought. Enjoy!
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2 users found this review helpful

Pineapple Upside-Down Muffins

Reviewed: May 3, 2014
These were awesome!!! My family loved these and a great way to sneak healthy food into my kiddos!
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0 users found this review helpful

Zucchini Patties

Reviewed: Aug. 24, 2014
These are so amazingly good and so easy to make! I used whole wheat flour instead of white flour and they turned out just fine. I just wish my little boys wouldn't turn their nose up to anything that is outside their basic 5 meals they eat. Oh well, eventually they'll try it... I'll be making this one often with the bounty of zucchini we got from the garden ;)
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Squash and Green Bean Saute Side Dish

Reviewed: Nov. 30, 2014
I didn't have any coriander on hand and I used fresh parsley instead of dried. I did start with a table spoon of olive oil too (I use olive oil for everything though). I also had to cook veggies longer than directions said but I like my green beans a little mushier. It was so good and healthy! Will make this again and like another person said, great recipe for garden overflow next summer! A keeper!
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1 user found this review helpful

Apple Yogurt Pancakes

Reviewed: Dec. 31, 2014
These are excellent! If you want a fluffier pancake and a teaspoon of vinegar. I used apple cider vinegar. I made these with a tropical twist using coconut yogurt in place of the plane and pineapples instead of apples. I omitted the cinnamon. My kids gobbled them up.
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Beans, Greens and Garlic Soup

Reviewed: May 17, 2015
Love this soup! I'm vegetarian so I made it with veggie stock. Easy and delicious!
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